When preparing traditional baked goods or carrying out specific artisanal processes, achieving the right lightness and structure can be a challenge. Standard raising agents sometimes fall short with heavier dough types, which can lead to a compact and disappointing result. Chempropack Ammonium bicarbonate offers the controlled support you are looking for. This reliable raising agent ensures even gas development during the baking process, allowing your preparations to achieve the desired texture.

Key benefits

• Powerful leavening: Ensures an optimal and airy structure in specific baked goods such as cake and traditional biscuits.
• Functional purity: High-quality ammonium bicarbonate without unnecessary fillers or additives.
• Versatile applicability: In addition to its use as a raising agent, it can also be used in specific technical processes and syntheses.
• Generous packaging: The generous 800-gram content is ideal for regular and professional use.

How it works

Ammonium bicarbonate (also known as baker's ammonia) decomposes completely during the heating process in the oven into carbon dioxide, ammonia gas, and water vapour. This rapid gas formation provides strong leavening power, particularly in flat and dry baked goods, where the gases can escape completely. This results in a characteristic, very airy and brittle structure that is difficult to match with regular baking powder.

Composition

Ingredients

Ammonium carbonate

Use & Dosage

Used as a raising agent in products such as cake.

Safety & Disclaimer

Store in a dry, cool place in a well-sealed container. Keep out of reach of children. Use only in accordance with the prescribed applications.