When you work carefully with fresh ingredients, you want to ensure that the quality and colour are maintained. Processing fruit can be a challenge due to natural oxidation and loss of texture, which can compromise your preparations. Chempropack Calcium lactate offers the support needed to protect the natural properties of your fruit during the processing process, so you can count on a well-maintained result.
- Maintains the natural quality of fruit during processing for a fresher end result.
- Supports preservation in a responsible manner within your daily kitchen routine.
- Easy-to-dose powder form for precise application with various types of fruit.
How it works
Calcium lactate is used for its functional properties in food preparation. As your trusted health partner, we understand that the right additives are essential for maintaining vitality in your food. This product helps to firm the structure of fruit and prevents discolouration, which contributes to the shelf life and presentation of your healthy choices.
Composition
| Product | Calcium lactate |
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| Content | 400.00 Gram |
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| Brand | Chempropack |
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Ingredients
Calcium lactate
Usage & Dosage
Preservation of fruit during processing
Safety & Disclaimer
Keep out of reach of children. Store in a dry and sealed place. Chempropack B.V., Donker Duyvisweg 45, 3316 BL Dordrecht.
