Many people experience a lack of balance in their diet daily, often caused by heavy meals that leave a sluggish feeling. Finding nutritious, gluten-free bread that fits into a conscious lifestyle and is suitable for the whole family can be a challenge. Schnitzer Bread Chia & Quinoa Gluten-Free Organic offers a responsible answer to this. As your trusted health partner, VitAdvice supports your daily routine with this carefully composed, organic bread. It helps maintain your energy and brings health, convenience and value together in one place, so that you and your family can feel vital every day.

Key benefits

• Rich in dietary fibre: Contains 7.7 grams of fibre per 100 grams, which contributes to balanced digestion and a long-lasting feeling of satiety.
• Valuable protein source: Supports the maintenance of strong muscles thanks to natural proteins from chia, quinoa and pea protein.
• Natural folic acid: Provides 22% of the reference intake of folic acid per 100 grams, which contributes to extra vitality and the normal functioning of the immune system.
• Completely gluten-free and organic: Offers a safe and responsible choice for people with gluten sensitivity or a conscious lifestyle.

How it works

This organic bread combines the nutritional power of two well-known ingredients: chia seeds and quinoa flour. Chia seeds are known for their ability to retain moisture and nutrients, while quinoa is a source of plant-based proteins and essential micronutrients such as folic acid. By using a natural rice sourdough, the bread gets its firm structure and full flavour without the need for gluten. This makes it a light yet nutritious addition to your daily routine, supported by our extensive knowledge of conscious nutrition.

Composition

Product specifications

Ingredients

water, corn starch*, rice sourdough* (rice flour*, water), 8% wholemeal quinoa flour*, 4% chia* (salvia hispanica), pumpkin seeds*, SESAME seeds*, sunflower oil*, corn flour*, rice flour*, sunflower seeds*, psyllium fibre*, linseed flour*, pea protein*, dextrose*, sea salt, yeast*, thickeners: guar gum*, xanthan gum, herbs* *from controlled organic cultivation

Usage & Dosage

Bake the unpacked bread in a preheated oven at 200°C for approx. 15 min or toast individual slices of bread.

Safety & Disclaimer

After opening, keep refrigerated and consume within 2 days. Produced for Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp, Netherlands.