When you follow a gluten-free diet, missing out on traditional, warm pastries can make your breakfast or coffee break feel less complete. Many gluten-free alternatives lack the characteristic, airy structure and rich taste of a classic croissant. Proceli Chocolate Croissants solve this by offering you a carefully composed, gluten-free treat. With a delicious filling of real chocolate, you can easily bring that warm, artisanal bakery feeling back into your own kitchen.

Key benefits

• Delicious chocolate filling: Contains 6.5% quality chocolate for a full and rich taste experience.
• Perfect texture: Specially developed to achieve a crispy outside and airy inside after baking.
• Completely gluten-free: A safe and responsible choice for people with a gluten intolerance or sensitivity.
• Quick and easy: Warm and fresh on the table for the whole family within minutes.

How it works

The Proceli Chocolate Croissants are built from a gluten-free dough structure based on corn starch. Through the careful selection of ingredients and the addition of high-quality margarine and real chocolate, the dough reacts optimally to the heat of the oven. This ensures the desired layering and airiness that is characteristic of a traditional croissant, without the need for gluten.

Composition

Ingredients

Corn starch, margarine [vegetable oils and fats (palm, sunflower, coconut, SOY in varying proportions), water, salt, emulsifier: E471, E322; dextrose, acid: E330, preservative: E202, colour: carotenes, flavourings], water, EGG, chocolate 6.5% [sugar, cocoa mass, cocoa butter, defatted cocoa powder, dextrose, emulsifier: E322], sugar, thickener: E415, emulsifier: E472e, salt, yeast, raising agent: E450, E500; preservative: E281, antioxidant: E300.

Usage & Dosage

12 minutes in the oven at 200 degrees.

Safety & Disclaimer

Store in a cool and dry place. Contains egg and soy. Gluten-free.