Flavouring your favourite dishes and effectively maintaining your household appliances often requires various, specific products that take up unnecessary space in your cupboards. A lack of a versatile, natural source of acid can make your culinary creations taste flat and allow limescale to build up in your equipment. Jacob Hooy Citric acid offers a multifunctional, natural solution of high quality that is excellent for both the kitchen and household maintenance.

Key benefits

• Wide applicability: Perfect for flavouring dishes and preserving jam and marmalade, as well as for descaling appliances.
• Excellent solubility: The fine citric acid powder dissolves quickly and completely in water for an even effect.
• Powerful descaler: Removes and prevents limescale in household appliances in a natural and effective way.
• Pure quality: Free from unnecessary additives, ensuring a reliable result with every application.

How it works

Citric acid is a natural organic acid that occurs naturally in citrus fruits. In the kitchen, it lowers the pH value of food, which not only provides a fresh, sour taste, but also helps with the gelling and preserving of homemade jam. In the household, the acid binds to calcium and magnesium ions, causing stubborn limescale to dissolve effortlessly and keeping your appliances working efficiently for longer.

Composition

Ingredients

Citric acid

Usage & Dosage

Citric acid dissolves easily in water and can be used to add a sour taste to food. You can also add it to jam and marmalade. It is also used to prevent or remove limescale, for example in household appliances. Use the amount as indicated in the recipe. For descaling household appliances: dissolve 50 grams in 1 litre of water.

Safety & Disclaimer

Store in a dry and sealed place. Keep out of reach of children. Avoid direct contact with eyes when cleaning.