When your body feels tired and you feel the need for a deep, inner reset, a lack of balance can hinder your daily routine. Maintaining healthy internal processes is essential for your overall vitality. The Clark Kidney Cleanse offers a carefully composed, three-week programme specifically developed to gently support your body. As your reliable health partner, VitAdvice helps you make conscious choices for an active and balanced lifestyle.

Key benefits

• Carefully selected herbs: Contains traditional plant extracts such as hydrangea root, marshmallow root, and goldenrod that support natural balance.
• Synergistic formula: The addition of vitamin B6 and a high-quality magnesium complex contributes to normal energy-yielding metabolism and muscle function.
• Complete package: A ready-to-use set with all essential herbs, capsules, and glycerine for a structured 3-week cleanse.

How it works

The Clark Kidney Cleanse works through a well-considered combination of liquid herbal teas and specific food supplements. The active plant substances from the hydrangea root and marshmallow root are optimally released through the boiling process. Together with the supportive effect of magnesium and vitamin B6, this cleanse helps maintain a healthy internal system, supported by traditional herbal knowledge.

Composition

Ingredients

Hydrangea root (hydrangea arborescens), Marshmallow root (Althaea officinalis), Goldenrod tincture (solidago virgaurea), Ginger capsules, Uva ursi capsules, Vegetable glycerine, Vitamin B6, Magnesium complex (magnesium oxide)

Usage & Dosage

Not included:
Large bunch of fresh parsley (available at the greengrocer).
Note: Parsley flakes and dried parsley are not suitable.

Making the kidney tea:
Mix the loose herbs together and let them soak in 10 cups of cold tap water. Use a glass bowl for this. After four hours or the next morning, bring to a boil and let it boil for 20 minutes. Drink 1/4 cup once the tea has cooled sufficiently. Pour the tea through a sieve into a well-cleaned glass bottle. Place the bottle in the refrigerator.

Making parsley water:
Wash the parsley and let it boil for 3 minutes in 1 litre of water. Once the parsley water has cooled sufficiently, drink 1/4 cup. Place 1/2 litre of parsley water in the refrigerator and freeze the rest. Discard the boiled parsley.

Usage:
Every morning, pour 3/4 cup of tea and 1/4 cup of parsley water together. Add 20 drops of goldenrod tincture and 1 teaspoon of vegetable glycerine to this. Drink this mixture 2-3 times, spread throughout the day. If you have a sensitive stomach or are over 70 years old, start with half the amount, spread throughout the day.

In addition, take:
- Ginger 500mg with every meal (3 capsules per day)
- Uva ursi: 400 mg with breakfast, 800 mg with dinner
- Vitamin B6: 2 x 125 mg per day
- Magnesium complex: 500 mg per day

Take these food supplements immediately before dinner.

Both the herbal tea and the parsley water can spoil quickly. Bring both to a boil every four days, even if you have stored them correctly. This makes them sterile again. If you do this in the morning, you can take both (in a glass jar or bottle) to work without needing a refrigerator.

Safety & Disclaimer

This product is a food supplement. Do not exceed the recommended dosage. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Keep out of reach of young children. Store in a dry, closed place at room temperature, unless otherwise advised on the label. Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.

Product specifications