When you choose a conscious lifestyle, finding responsible and tasty snacks can be a challenge. Many traditional treats contain ingredients that do not fit within a gluten-free diet, which may leave you feeling like you have to compromise on taste and texture. With the Consenza Madeleines Classic Gluten-free, you get a carefully composed alternative that fits perfectly into your daily routine. This way, you and your family can enjoy a classic treat without a care, supported by the reliability of VitAdvice, your trusted health partner.
Key benefits
- Completely gluten-free recipe: Offers a safe and responsible moment of enjoyment for the whole family, without worries about gluten intolerance.
- Soft and airy structure: Retains the authentic, traditional texture of the classic French cakes for a pure taste experience.
- Individually wrapped for on the go: Ensures optimal convenience, fitting perfectly within an active and busy lifestyle.
- Quality for the whole family: Made with carefully selected ingredients that meet strict quality standards.
How it works
The Consenza Madeleines Classic have been specially developed to offer a tasty alternative within a gluten-free diet. By replacing traditional wheat flour with a balanced mix of rice flour, potato starch, and corn flour, a dough is created that retains its characteristic airiness without the presence of gluten. This makes the product extremely friendly for the digestion of people with gluten sensitivity, while the authentic taste is preserved. It is a responsible choice that contributes to maintaining your vital lifestyle and daily comfort.
Composition
| Nutritional value per 100 grams: | |
| Energy / kJ | 1959 KJ |
| Energy / kCal | 468 Kcal |
| Fats | 25 g |
| - Of which saturates | 2.4 g |
| Carbohydrates | 56 g |
| - Of which sugars | 18 g |
| Dietary fibre | 1.7 g |
| Proteins | 4.3 g |
| Salt | 0.92 g |
Ingredients
EGGS, sunflower oil, sugar, rice flour, potato starch, glucose syrup, humectant: glycerol; corn flour, thickeners: guar gum, xanthan gum; rice starch, emulsifier: rapeseed lecithin; salt, raising agents: disodium diphosphate, sodium bicarbonate, calcium phosphate; natural flavouring, antioxidant: tocopherol extract.
Use & Dosage
The gluten-free Madeleines are ready for immediate consumption. Ideal as a snack with tea, coffee, or to take with you on the go.
Safety & Disclaimer
Store in a cool and dry place to guarantee the quality and freshness of the product. Produced in a facility where other allergens may also be processed. In case of doubt about allergens, always consult the ingredient list.
Product specifications
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Biscuit |
