When you depend on temperature-sensitive medication such as insulin, travelling or a day out can cause uncertainty. Fluctuating temperatures can affect the effectiveness of your medicines, which limits your freedom. The Vitility cooling bag offers a reliable solution by keeping your medication at the right temperature, so you can continue your daily routine with peace of mind.
- Long-lasting cooling: Keeps medication at room temperature (15 °C - 25 °C) for approximately four days, so you can be on the road longer without worries.
- Simple activation: The special gel is activated by cold water only, meaning no cooling elements or electricity are required.
- Optimal protection: The combination of a cooling and protective pouch protects your fragile medication against external influences.
- Reusable design: The bag can be reactivated time and again, which contributes to sustainable use in your daily life.
How it works
The Vitility cooling bag uses an innovative absorption technique where a special gel absorbs cold water. Due to the gradual evaporation of this water, the internal temperature of the pouch remains stable between 15 °C and 25 °C. This process is independent of external power sources, making it an essential tool for users who want to combine mobility and safety.
Composition
| Contents |
1 Piece |
| Brand |
Vitility |
| Weight |
1001.000 kg |
Ingredients
The cooling bag consists of a cooling and protective pouch equipped with a water-absorbing gel.
Usage & Dosage
Soak the cooling bag in cold water for 45-60 minutes. The special gel is distributed evenly and absorbs the water. Wring out excess water. Place the insulin pens in the included polybag and then into the cooling bag. The bag can then be placed in the accompanying protective cover. It remains at room temperature for four days and can be reused multiple times.
Safety & Disclaimer
The cooling duration depends on the ambient temperature. Always check the condition of your medication before use. Follow the soaking instructions carefully to ensure optimal functioning of the gel.
