Cream of tartar baking powder is a leavening agent for dough. It gives cakes and sponges more volume and makes them lighter. Cream of tartar baking powder is a residue that crystallises and deposits on the inside of wine barrels during the fermentation of Read more.
Preparing light and tasty bakes without unnecessary artificial additives can be quite a challenge in the modern kitchen. Many traditional leavening agents contain added phosphates, which does not fit within a conscious and natural lifestyle for you and your family. VitAdvice Cream of Tartar Baking Powder offers the perfect, responsible solution. This natural and phosphate-free leavening agent supports the baking process gently, so you can enjoy delicious, light cakes, sponges, and biscuits that fit within your healthy routine with peace of mind.
Cream of tartar baking powder works through a controlled reaction between the natural tartaric acid (potassium tartrate) and the leavening agent (sodium bicarbonate) as soon as it comes into contact with moisture and heat. This process creates small carbon dioxide bubbles that push the dough up and ensure an airy structure. The added corn starch serves as a stabiliser to prevent the powder from reacting prematurely with moisture from the air. This ensures the strength of the leavening agent is optimally preserved until the moment you start baking.
| Nutritional value per 100 grams | |
| Energy | 416 kJ / 100 kcal |
| Fats - of which saturated fatty acids |
0 grams 0 grams |
| Carbohydrates - of which sugars |
24.8 grams 0 grams |
| Proteins | 0.1 grams |
| Salt | 17.5 grams |
Potassium tartrate, sodium bicarbonate, corn starch.
Add 20g to 500g of flour for optimal results.
Store in a cool and dry place for long-lasting quality.
| Brand | Bountiful |
| Content | 190 grams |
| Weight | 1.000 kg |
| Country of origin | Germany |
