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Ingredients
Flaxseed
Nutritional information
| Nutritional value per 100 grams | |
| Energy | 2234 kj / 534 kcal |
| Fat | 42.2 g |
| of which saturates | 3.7 g |
| Carbohydrates | 28.9 g |
| of which sugars | 1.55 g |
| Fibre | 27.3 g |
| Protein | 18.3 g |
| Salt | 0.075 g |
Usage
Flaxseed can be added to muesli and used in bread, biscuits or muffins, as well as pizza bases. You can sprinkle it over a salad or even mix a little flaxseed with cooked rice (add after cooking). The possibilities with flaxseed are endless.
Storage
Store well-sealed in a cool, dry place.
Manufacturer / Distributor
Bountiful BV,
Max Planckstraat 37,
6716 BD Ede
