In our busy daily lives, it can be a challenge to maintain inner peace and balance. Tensions and a restless feeling can affect your night's sleep and your vitality during the day, making you feel overtired. Cruydhof Valeriana off rad tincture offers natural and responsible support for this. As your reliable health partner, VitAdvice helps you to relax in a mild way and restore your natural balance, so that you can pick up your daily routine with renewed energy.
Cruydhof Valerian tincture is a single herbal extract developed based on traditional herbal knowledge and modern quality standards. Valerian (Valeriana officinalis) has been known for centuries for its soothing properties. By using a water-alcohol extraction with an alcohol percentage of 30%, the active substances from the dried root are efficiently transferred into the liquid. This ensures rapid absorption by the body, making it a practical addition to your healthy lifestyle and daily routine.
| Composition per daily dose (2-3 ml) | Water-alcohol extract of 200-300 mg dried Valerian roots (Valeriana officinalis) |
Water-alcohol extract of Valerian root. Alcohol content 30%.
Shake before use. Unless otherwise prescribed, 15 to 20 drops in a small amount of water 3 times a day. Children aged 2 - 15 years: as many drops as their age. Use during pregnancy and breastfeeding is not recommended.
Slight cloudiness / sedimentation does not affect the quality. Store in a dry place at room temperature. This product is a food supplement. Do not exceed the recommended dosage. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Keep out of reach of young children. Store in a dry, closed place at room temperature, unless otherwise advised on the label. Consult an expert before using supplements in case of pregnancy, lactation, medication use, and illness.
| Product specifications | |
|---|---|
| Brand | Cruydhof |
| Content | 100 Millilitres |
| Weight | 1.000 kg |
| Product type | Single herbal tincture |