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Damhert Brown Bread Mix Gluten-Free 5 Kilogram
€28,59 €25,99 Incl. tax
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Damhert Brown Bread Mix Gluten-Free 5 Kilogram
Damhert

Damhert Brown Bread Mix Gluten-Free 5 Kilogram

€28,59
€25,99 Incl. tax
In stock. Delivery time 1-3 business days

Damhert Brown Bread Mix Gluten-Free Read more.

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Product description

Maintaining a strict gluten-free diet can be a challenge, especially when you crave the familiar texture and taste of fresh, brown bread. Many gluten-free alternatives are dry or lack the elasticity that makes eating bread so enjoyable. Damhert Brown Bread Mix Gluten-Free offers a reliable solution for baking a firm, tasty, and nutritious brown bread at home effortlessly. This mix supports your daily routine and ensures that everyone at the table, from young to old, can once again enjoy a fresh slice of bread without worry.


Key benefits

  • Completely gluten-free: Carefully formulated with gluten-free wheat flour, making it highly suitable for a gluten-free diet.
  • Rich in lupin flour: Contains lupin flour which contributes to the structure and forms a valuable source of plant-based nutrients.
  • 5 kg bulk pack: Offers long-lasting baking convenience and efficiency for families who want to prepare fresh bread regularly.
  • Easy to process: Ensures a smooth dough that rises consistently and develops a beautiful, firm crust in the oven.

How it works

The base of this bread mix consists of gluten-free wheat flour and lupin flour, combined with guar gum as a natural thickener. Because gluten is absent, the guar gum takes over the task of binding moisture and providing the necessary elasticity to the dough. This prevents the bread from drying out or crumbling quickly after baking. The addition of dextrose supports the fermentation process, which results in an even rise and an airy yet firm crumb that is characteristic of artisanal brown bread.


Composition

Nutritional value per 100 gramsValue
Energy1415 kJ / 338 kcal
Fats0.3 g
Of which saturated fatty acids0.1 g
Carbohydrates80.40 g
Of which sugars2.80 g
Fibres1 g
Proteins2 g
Salt1.6 g

Ingredients

Gluten-free wheat flour, LUPIN flour, thickener (guar gum), skimmed MILK powder, dextrose, salt, caramel powder.


Use & Dosage

Mix the bread mix with the required amount of yeast, lukewarm water, and optionally a fat according to your favourite recipe for gluten-free brown bread. Knead the dough thoroughly, let it rise in a warm, draught-free place until the volume has increased significantly, and then bake it in a preheated oven until the bread turns golden brown and sounds hollow when you tap the bottom.


Safety & Disclaimer

Store well sealed and dry. Contains lupin and milk powder. Produced by Damhert NV/SA, Kapelstraat 154, 3550 Heusen-Zolder, Belgium. This product is intended to support a specific diet and should be used as part of a varied diet and a healthy lifestyle.


Product specifications
BrandDamhert
Weight5.000 kg

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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