Damhert Gluten Free Classico Bread Lactose Free Read more.
When you are dealing with a gluten or lactose intolerance, finding tasty and nutritious daily bread can be a daily source of frustration. Many gluten-free alternatives are dry, crumbly, or lack the familiar texture of traditional bread, which can cause you to lose the pleasure in your meals. Damhert Classico Bread Gluten-Free provides the solution. This carefully composed bread is not only completely gluten-free but also lactose-free, making it an extremely mild and responsible choice that fits perfectly within your healthy routine and contributes to your overall well-being.
Damhert Classico combines selected gluten-free ingredients to create a structure that mimics the properties of wheat bread, without the adverse effects for people with gluten sensitivity. By excluding both gluten and lactose, this bread is particularly mild for digestion. It supports an active and vital lifestyle by providing a reliable source of carbohydrates and fibre, essential for your daily energy needs, without unnecessary burden on your body.
| Nutritional value | 100 grams | 30 grams |
| Energy kJ | 1118 | 336 |
| Energy kcal | 266 | 80 |
| Fats of which saturated fats | 7.3 grams 1 gram | 2.2 grams 0.3 grams |
| Carbohydrates of which sugars | 47 grams 8 grams | 14 grams 2.4 grams |
| Dietary fibres | 3.6 grams | 1.1 grams |
| Proteins | 1.2 grams | |
| Salt | 1.4 grams | 0.42 grams |
Water, maize starch, rice flour, vegetable fibres (psyllium, bamboo), sunflower oil, sugar, thickener (hydroxypropyl methylcellulose), yeast, salt.
The bread is ready for consumption immediately, but is extra tasty and crispy when toasted briefly in a toaster or oven.
Store in a cool, dry place. After opening, seal well and consume within a few days or freeze. This product is produced in an environment where gluten-containing grains are also processed, but it meets the strict legal standards for gluten-free products.
