When you or your family members need to follow a gluten-free diet, finding tasty and reliable staple foods can be a daily challenge. Many gluten-free alternatives lack the desired texture or fall apart quickly during cooking, which detracts from your meal enjoyment. Damhert Pasta elbows offer the answer to this. This carefully composed gluten-free pasta ensures a familiar taste and firm structure on the plate, allowing everyone to sit down to eat without worry and with pleasure.

Key benefits

• 100% Gluten-free alternative: Made from corn and rice flour, making it a safe choice for people with a gluten intolerance or sensitivity.
• Retains its firmness: Thanks to the specific combination of ingredients, the elbows remain nicely firm after cooking, for a pleasant mouthfeel.
• For the whole family: A versatile type of pasta that effortlessly fits into the daily routine and is appreciated by both young and old.
• Quick and easy to prepare: On the table within 3 to 5 minutes, which ensures optimal convenience in a busy household.

How it works

Damhert uses a well-considered mix of 70% corn flour and 29.5% rice flour to match the classic structure of traditional pasta without the use of gluten. The addition of mono- and diglycerides of fatty acids acts as a safe, plant-based emulsifier that ensures the pasta retains its shape during the cooking process and does not become sticky. This makes it a reliable and high-quality staple product for your healthy kitchen.

Composition

Ingredients

corn flour (70%), rice flour (29.5%), mono- and diglycerides of fatty acids (0.5%).

Usage & Dosage

Bring water to the boil. Add a pinch of salt. Let it boil while stirring for 3 to 5 minutes.

Safety & Disclaimer

Store at room temperature. This product is a food item and should be used as part of a varied and balanced diet and a healthy lifestyle.