Following a strict gluten-free diet can really get in the way of your daily enjoyment of food. Many gluten-free bread products lack the familiar, crispy texture and full flavour of traditional rolls, which can make you feel like you are constantly having to make concessions. Damhert Kaiser rolls solve this problem for you effortlessly. With these carefully composed, gluten-free Kaiser rolls, you can once again enjoy a delicious warm, golden-brown and crispy roll that fits perfectly into your conscious lifestyle.

Key benefits

• 100% Gluten-free: Completely safe and suitable for people with a gluten intolerance or sensitivity.
• Deliciously crispy: After baking, you will experience the authentic texture and taste of a fresh Kaiser roll.
• Nutritious base: Contains potato fibre and psyllium husks that contribute to your daily fibre intake.
• Easy to prepare: Can be baked in just a few minutes in a preheated oven for optimal convenience.

How it works

Damhert uses a high-quality mix of maize and tapioca starch in combination with rice flour sourdough to mimic the structure of traditional bread without the use of gluten. The addition of psyllium husks and potato fibre ensures good binding and adds valuable dietary fibre. This creates a roll that not only tastes excellent but also makes a responsible contribution to your daily routine.

Composition

Ingredients

Water, maize starch (25%), tapioca starch, rice flour, sourdough (rice flour, water), yeast, rapeseed oil, thickener (xanthan gum, hydroxypropyl methylcellulose, guar gum), potato fibre, psyllium husks, table salt, sugar, gluten-free BARLEY malt extract, glucose syrup, preservative (potassium sorbate, calcium propionate).

Usage & Dosage

Lightly moisten the rolls with some water and bake them for 8-10 minutes at 180°C in a preheated oven.

Safety & Disclaimer

Store at room temperature. Packaged in a protective atmosphere. Pay attention to the ingredients in case of specific allergies.