Damhert ladyfingers gluten-free Read more.
When you or your family members follow a gluten-free diet, finding tasty and responsible snacks can be a daily challenge. Many gluten-free alternatives lack the desired texture or flavour, leaving you feeling like you have to compromise on your enjoyment of food. With the gluten-free ladyfingers from Damhert, no one has to miss out anymore during coffee or when preparing classic desserts. These light biscuits have been carefully formulated to provide responsible and tasty support within your conscious lifestyle, so you can enjoy them with your whole family with peace of mind.
Damhert uses a specially selected mix of gluten-free wheat starch and lupin flour to mimic the characteristic, light structure of traditional ladyfingers. Due to the careful balance of ingredients, the biscuits absorb moisture well without immediately losing their firmness. This makes them not only suitable for direct consumption, but also for use in various recipes. VitAdvice supports your search for a vital lifestyle by making these high-quality, diet-friendly options easily accessible as part of your daily routine.
| Nutritional value per 100 grams | |
| Energy kJ: | 1277 |
| Energy kcal: | 305 |
| Fats: | 3.8 g |
| Of which saturated fats: | 1.2 g |
| Carbohydrates: | 62.4 g |
| Of which sugars: | 29.6 g |
| Dietary fibres: | 0.60 g |
| Proteins: | 4.6 g |
| Salt: | 0.3 g |
Gluten-free flour (gluten-free wheat starch, lupin flour, thickener (guar gum), skimmed MILK powder, whey powder (MILK), dextrose, emulsifier (SOYA lecithin)), sugar, pasteurised EGG, raising agent (sorbitol), emulsifiers (mono- and diglycerides of fatty acids, gelatin, salt), salt.
Consume as desired as a snack or use as an ingredient in various (dessert) recipes.
Store in a dry and sealed place. Contains lupin, milk, soya and egg.
