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Gluten-free ladyfingers biscuits
Damhert gluten-free ladyfingers
Ingredients
Gluten-free flour (gluten-free wheat starch, lupin flour, thickener (guar gum), skimmed MILK powder, whey powder (MILK), dextrose, emulsifier (SOYA lecithin)), sugar, pasteurised EGG, raising agent (sorbitol), emulsifiers (mono- and diglycerides of fatty acids, gelatine, salt), salt.
Nutritional information
| Nutritional value per 100 grams | |
| Energy kJ: | 1277 |
| Energy kcal: | 305 |
| Fat: | 3.8 g |
| Of which saturates: | 1.2 g |
| Carbohydrate: | 62.4 g |
| Of which sugars: | 29.6 g |
| Fibre: | 0.60 g |
| Protein: | 4.6 g |
| Salt: | 0.3 g |
Storage
Store in a dry, sealed place.
Manufacturer / Distributor
Damhert NV,
Kapelstraat 154,
B-3550 Heusden-Zolder,
Belgium
