Finding an energy-rich, healthy start to the day that is both nutritious and friendly to a sensitive digestive system can be quite a search. Many breakfast products contain hidden gluten or artificial additives that throw your energy levels and gut flora out of balance. Damhert Oat Flakes gluten-free organic offer you the pure, organic base you are looking for. These fibre-rich wholegrain oat flakes support your vitality and fit perfectly into a conscious lifestyle for the whole family.

Key benefits

• Organic wholegrain quality: Sourced from controlled organic farming, free from unnecessary artificial additives for a pure meal.
• Naturally gluten-free and lactose-free: Extremely suitable for people with coeliac disease, gluten sensitivity, or lactose intolerance.
• Rich in dietary fibre: With 9.7 grams of fibre per 100 grams, this oat supports your digestion and provides a long-lasting feeling of satiety.
• Protein-rich base: Contains 13.2 grams of protein per 100 grams, which contributes to the maintenance and building of your muscles.

How it works

Oats are naturally a very nutritious grain, but often become contaminated with gluten from other grains during regular processing. Damhert guarantees a strictly controlled, gluten-free chain from harvest to packaging. Wholegrain oat flakes contain complex carbohydrates that are broken down slowly by the body, ensuring a gradual and constant release of energy without rapid fluctuations in blood sugar levels.

Composition

Ingredients

Wholegrain oat flakes gluten-free*. *From controlled organic farming.

Usage & Dosage

Bring 2.5 cups of milk or water to the boil. Gently stir in 1 cup of oat flakes. Boil for 1 minute while stirring continuously. Remove the porridge from the heat and let it rest for a few minutes. Optionally sweeten with some Tagatesse from Damhert.

Safety & Disclaimer

Store in a cool and dry place. This product is a natural foodstuff and serves as a supplement to, and not as a replacement for, a varied and balanced diet and a healthy lifestyle.