When you or your family members need to avoid gluten or lactose, it can be a challenge to prepare a pasta dish that is equally tasty for everyone. Many gluten-free alternatives have a different structure or lack the authentic bite of traditional penne. Damhert Pasta penne gluten-free offers the perfect solution for a worry-free and tasty meal. This penne has been developed with care to ensure excellent texture and taste, so that you can enjoy your favourite pasta dishes without restrictions while supporting your vital lifestyle.

Key benefits

• Completely gluten-free and lactose-free: A safe and responsible choice for people with specific dietary requirements or intolerances.
• Authentic firmness: Thanks to the high-quality blend of corn and rice flour, the penne retains its perfect shape and firm bite during cooking.
• Ideal sauce absorption: The hollow shape and the ribbed exterior of the penne ensure that sauces and herbs adhere optimally.
• Quick to the table: Simple and quick to prepare in just 8 to 10 minutes, fitting into a busy and active family life.

How it works

The penne from Damhert combines 80% corn flour with 20% rice flour. This specific ratio provides a naturally gluten-free base that is rich in taste and has a beautiful golden-yellow colour. The rice flour softens the texture, making the pasta not heavy on the stomach and easily digestible. This makes it an excellent energy source for sporting performance or an active daily routine, supported by the expertise of VitAdvice.

Composition

Ingredients

corn flour (80%), rice flour (20%).

Usage & Dosage

Preparation: Bring water to the boil. Add a pinch of salt. Let it boil while stirring for 8 to 10 minutes.

Safety & Disclaimer

Store at room temperature. This product should be used as part of a varied and balanced diet and a healthy lifestyle.