Finding a tasty snack can be a major challenge when you or your family members have to deal with food allergies or specific dietary requirements, such as a gluten-free or lactose-free diet. The feeling of being left out during social moments with coffee or tea can weigh on your daily well-being. The Damhert Rikkies gluten-free offer the perfect, responsible solution here. These delicious, double chocolate biscuits with a creamy filling are not only completely gluten-free, but also vegan, lactose-free and allergen-free. This way, everyone in the family can enjoy a classic treat without worries, without compromising on health.
Damhert Rikkies use a carefully selected base of rice flour and corn flour instead of traditional wheat flour. This ensures a crunchy texture without the presence of gluten. By using coconut fat and sunflower oil instead of butter, the biscuits are completely free from lactose and animal fats. As a result, they are easily digestible and suitable for a wide range of dietary needs, supported by Damhert's expertise in the field of functional nutrition.
| Nutritional value per 100 grams | |
| Energy | 1976 kJ / 471 kcal |
| Fats | 18.8 g |
| of which saturated fatty acids | 15.3 g |
| Carbohydrates | 69.4 g |
| of which sugars | 27 g |
| Fibres | 3.43 g |
| Proteins | 4.3 g |
| Salt | 1.18 g |
rice flour, sugar, coconut fat, corn starch, cocoa powder (7.9%), corn flour, glucose syrup, dextrose, refined sunflower oil, potato starch, inulin, thickener (xanthan gum), raising agent (sodium hydrogen carbonate), emulsifier (sunflower lecithin), table salt, natural, flavouring, flavouring.
Delicious as a snack or with coffee/tea.
This product is a food item and should be consumed as part of a varied, balanced diet and a healthy lifestyle. Store in a cool and dry place.
| Brand | Damhert |
| Weight | 1.000 kg |
| Country of origin | Belgium |
| Categories | Other, Food & Drink, Coffee |