Preparing a healthy and tasty meal suitable for the whole family can be complicated when family members have to deal with gluten sensitivity or pursue a conscious lifestyle. Traditional gluten-free pasta often falls apart during cooking or lacks the familiar texture of classic spaghetti. Damhert Pasta spaghetti gluten-free solves this problem by combining an authentic taste experience with excellent cooking properties. This way, you can enjoy a nutritious meal together without any worries, which fits perfectly into your daily routine and supports your vitality.

Key benefits

• Optimal texture: Due to the careful combination of corn and rice flour, the spaghetti retains its firmness and does not stick after cooking.
• Completely gluten-free: Specially developed for people with coeliac disease or a gluten-free lifestyle, without compromising on taste.
• Quick and easy: Within 8 to 10 minutes, you can put a high-quality base for a classic Italian meal on the table.
• Easily digestible: A responsible source of carbohydrates that is mild on the digestion and fits within an active lifestyle.

How it works

The gluten-free spaghetti from Damhert is based on a precise ratio of corn flour and rice flour. Corn flour gives the pasta its characteristic golden-yellow colour and a full flavour, while the rice flour provides a light, smooth structure. The addition of mono- and diglycerides of fatty acids serves as a natural stabiliser, allowing the spaghetti to retain its shape during the cooking process and optimally absorb the sauce for a rich taste experience.

Composition

Ingredients

Corn flour (70%), rice flour (29.5%) mono- and diglycerides of fatty acids (0.5%)

Use & Dosage

Preparation: Bring water to the boil. Add a pinch of salt. Let it boil while stirring for 8 to 10 minutes.

Safety & Disclaimer

Store in a dry place and keep well closed after opening. This product is intended as part of a varied and balanced diet and a healthy lifestyle.