Finding tasty, gluten-free alternatives to your favourite pasta dishes can be a challenge. Many gluten-free options lose their texture during cooking or lack the authentic taste you are looking for in a family meal. Damhert Pasta spirelli gluten-free offers the ideal solution for anyone who wants or needs to avoid gluten or lactose, without compromising on culinary enjoyment. With this carefully composed spirelli, you can effortlessly bring a responsible and tasty meal to the table that fits within a conscious, vital lifestyle for the whole family.

Key benefits

• 100% gluten-free and lactose-free: Ideal for people with a gluten intolerance or lactose sensitivity, so everyone can eat along worry-free.
• High-quality ingredient mix: Made from a balanced combination of corn flour and rice flour for optimal structure and mild taste.
• Simple and quick preparation: Within 8 to 10 minutes, you can cook a firm pasta that perfectly retains its shape and texture.
• Family-friendly and versatile: The spirelli shape holds sauces excellently, making it a favourite for both classic pasta dishes and cold pasta salads.

How it works

Damhert uses a refined combination of 70% corn flour and 29.5% rice flour to mimic the traditional texture of wheat pasta. Thanks to the addition of a minimal amount of mono- and diglycerides of fatty acids, the pasta retains its firmness (al dente) during cooking and does not stick. This ensures a familiar mouthfeel and excellent absorption of sauces and herbs, allowing you to enrich your daily routine with a nutritious meal in a responsible way.

Composition

Ingredients

Corn flour (70%), rice flour (29.5%), mono- and diglycerides of fatty acids (0.5%)

Use & Dosage

Bring water to the boil. Add a pinch of salt. Cook while stirring for 8 to 10 minutes.

Safety & Disclaimer

Store at room temperature. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.