Missing the smell and taste of freshly baked white bread is a common loss when you switch to a gluten-free diet. Many ready-made gluten-free breads are dry, crumbly or lack that soft, elastic structure of a traditional white bread. Damhert Baking mix White Gluten-free offers the perfect support to effortlessly bake an artisanal, airy white bread at home. This carefully composed mix ensures a reliable baking result, so that you and your family can once again enjoy the warm, homely experience of fresh bread, straight from your own oven.

Key benefits

• Optimal texture: Combines corn starch and rice flour for a soft crumb and a crispy crust that is not inferior to traditional white bread.
• Carefully selected ingredients: Contains organic components such as whole grain millet flour and quinoa sourdough powder for a subtle, full depth of flavour.
• Simple baking process: Developed for stable rising and easy processing, both by hand and in the bread maker.
• Suitable for the whole family: Gluten-free, making it a safe choice for family members with a gluten intolerance or sensitivity.

How it works

Because gluten-free dough lacks the natural elasticity of wheat gluten, this mix uses a functional combination of guar gum and xanthan gum. These natural thickeners bind the water effectively, giving the dough the necessary structure to hold carbon dioxide from the yeast. The addition of organic quinoa sourdough powder not only supports flavour development, but also helps to maintain the freshness and softness of the bread after baking.

Composition

Ingredients

Corn starch*, whole grain rice flour*, white rice flour*, whole grain millet flour, sea salt, guar gum, quinoa sourdough powder* (quinoa flour*, rice flour*, starters), thickener (xanthan gum). *From controlled organic farming.

Use & Dosage

Requirements for white bread: 400 grams mix (this packaging), 7 grams dry yeast (not in this packaging), 400 ml lukewarm water, 1 tablespoon honey, 1 tablespoon oil or margarine. Mix all ingredients in a bowl for 3 to 4 minutes (first on a slow setting, then faster). Grease a bread tin (dim. 22x11x7 cm) with oil or margarine. Put the dough in the tin (use a wet spatula if necessary), smooth it out and sprinkle with water. Loosen the dough from the edges and brush the whole thing with oil. For a nice result, use an oiled spatula to make a cut about 3 cm deep along the length. Let it rise (2 to 3 cm for 30 to 60 minutes) in a warm and draught-free place, preferably in a plastic bag. Boil 100 ml of water and put this in an ovenproof dish. Place this together with the bread in a preheated oven at 225 °C for 60 minutes. After the first 10 minutes, remove the dish of water from the oven and set the temperature to 200 °C. After 45-50 minutes, remove the bread from the oven and bread tin and let it cool on a rack.

Safety & Disclaimer

Store in a cool and dry place. Produced by Damhert NV/SA, Kapelstraat 154, 3550 Heusden-Zolder, Belgium. This product is a foodstuff intended for a gluten-free diet and should be consumed as part of a varied and balanced diet.