Damhert Gluten-Free White Bread Mix 400g

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With Damhert Gluten-Free White Bread Mix, you can quickly and easily bake a delicious white loaf that fits perfectly into a gluten-free diet. This mix is carefully formulated for the best taste and texture.

Ingredients
Maize starch*, wholemeal rice flour*, white rice flour*, wholemeal millet flour, sea salt, guar gum, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), thickener (xanthan gum).
*From controlled organic cultivation.

Nutritional value per 100 grams

• Energy: 1462 kJ/345 kcal
• Fat: 0.8g
• of which saturates: 0.2g
• Carbohydrates: 81.1g
• of which sugars: <0.5g
• Fibre: 2.9g
• Protein: 1.8g
• Salt: 1.9g

Usage
Requirements for white bread:

• 400 grams of mix (this pack)
• 7 grams of dry yeast (not included in this pack)
• 400 ml lukewarm water
• 1 tablespoon honey
• 1 tablespoon oil or margarine

Mix all ingredients in a bowl for 3 to 4 minutes (first on a slow setting, then faster). Grease a loaf tin (dim. 22x11x7 cm) with oil or margarine. Place the dough in the tin (use a wet spatula if necessary), smooth it out and sprinkle with water. Loosen the dough from the edges and brush the whole surface with oil. For a good result, use an oiled spatula to make a cut about 3 cm deep along the length.

Leave to rise (2 to 3 cm for 30 to 60 minutes) in a warm and draught-free place, at ...