When you or your family members cannot tolerate gluten for health reasons, finding tasty and airy white bread can be a daily source of frustration. Many gluten-free alternatives are dry, crumbly and lack the familiar texture of traditional bread. This can turn breakfast or lunch into a compromise instead of a moment of enjoyment. Damhert White bread mix gluten-free offers the ideal, responsible solution. With this carefully composed mix, you can easily bake delicious, fresh and resilient white bread yourself that the whole family can enjoy. VitAdvice helps you bring vitality and comfort back into your daily routine with reliable, high-quality food products.

Key benefits

• Easy to bake yourself: Suitable for both the traditional oven and the automatic bread maker for maximum convenience in the kitchen.
• Optimal structure: Thanks to the addition of guar gum, the bread gets an elastic and airy texture that comes close to regular white bread.
• For the whole family: A safe, gluten-free choice that tastes like traditional bread, meaning no more separate loaves need to be bought.
• Carefully selected ingredients: Composed on the basis of gluten-free wheat starch to guarantee the familiar baking quality without the adverse effects of gluten.

How it works

Gluten-free baking requires specific binding agents to compensate for the lack of gluten networks. Damhert uses guar gum, a natural thickener that helps to retain moisture and improve the elasticity of the dough. This allows the dough to rise evenly and the baked bread to retain its structure without drying out quickly. The addition of lupine flour contributes to a beautiful golden-brown crust and improves the overall taste sensation, while skimmed milk powder ensures a soft crumb.

Composition

Ingredients

Gluten-free wheat starch, thickener (guar gum), skimmed MILK powder, dextrose, salt, sugar, LUPINE flour.

Usage & Dosage

For 1 loaf: 500 grams Gluten-free flour, 1 sachet of dry yeast or 25 grams of fresh yeast, 400-450 ml cold water.

Bread maker: Mix the yeast with the water and pour the mixture into the baking tin of your bread maker. Turn on the appliance and add the bread mix while stirring. Use the standard programme and let it bake for +/- 3 hours.

Oven: Mix the yeast with the water (in a mixing bowl). Add the bread mix and stir for about 4 minutes (preferably with a wooden spoon). Now pour the dough into a buttered baking tin. Cover with baking paper and bake for 50 to 70 minutes at a temperature of 200 °C.

Safety & Disclaimer

Store in a cool and dry place. Contains milk and lupine. This product is intended as part of a varied and balanced diet and a healthy lifestyle.