Do you long for truly delicious gluten-free bread, full of vitality, for the whole family? No more compromises. Our Damhert white bread mix makes it easy. Enjoy perfectly fresh bread with savings of up to 30%. Delivered responsibly and plastic-free with VitAdvice's expertise. Boost your wellbeing now.
Damhert Gluten-Free White Bread Mix
Ingredients
Gluten-free wheat starch, thickener (guar gum), skimmed MILK powder, dextrose, salt, sugar, LUPIN flour.
Nutritional value per 100 grams
Energy 1410 kJ/ 338 kcal
Fat 0.2g
of which saturates 0.0g
Carbohydrate 81.8g
of which sugars 4.7g
Fibre 0.3g
Protein 1.3g
Salt 1.8g
Usage
For 1 loaf:
500g gluten-free flour
1 sachet of dried yeast or 25g fresh yeast
400-450ml cold water.
Bread machine:
Mix the yeast with the water and pour the mixture into the baking tin of your bread machine.
Switch on the appliance and add the bread mix while stirring. Use the standard programme and bake for approximately 3 hours.
Oven:
Mix the yeast with the water in a mixing bowl. Add the bread mix and stir for about 4 minutes, preferably with a wooden spoon. Pour the dough into a baking tin greased with butter. Cover with baking parchment and bake for 50 to 70 minutes at a temperature of 200°C.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Damhert NV/SA,
Kapelstraat 154,
3550 Heusen-Zolder,
Belgium
Product specifications:
