It can be a challenge to enjoy a delicious, hearty burger when you or your family members follow a gluten-free diet. Often, gluten-free alternatives are on the dry side, fall apart quickly, or lack the generous size of a real hamburger bun. This can cause frustration at the dinner table and the feeling that you have to make concessions on taste and texture. With the Damhert Hamburger bun XL, you choose a worry-free and tasty solution that fits perfectly within your conscious lifestyle. This extra-large, gluten-free bun has been carefully formulated to let the whole family enjoy a familiar classic, without having to compromise on quality or structure. This way, you effortlessly bring balance, convenience, and pure enjoyment together in your daily routine.
Key benefits
- Completely gluten-free enjoyment: Specially developed for people with a gluten intolerance or a conscious lifestyle, so that everyone at the table can eat along safely and worry-free.
- Generous XL size: Offers the ideal firmness and dimensions for a well-filled burger with all your favourite toppings, without the bun tearing.
- Carefully selected ingredients: Prepared with high-quality ingredients such as psyllium fibres and soy proteins for a pleasant texture and responsible nutritional value.
- Suitable for the whole family: A versatile and tasty choice that meets the needs of active professionals, children, and the elderly alike.
How it works
The Damhert Hamburger bun XL is the result of thoughtful product development where the traditional gluten structure has been replaced by a balanced mix of corn starch, rice flour, and psyllium fibres. Psyllium fibres are known for effectively binding moisture, which ensures an elastic and soft structure that comes close to a regular wheat bun. As a result, the bun retains its firmness, even when served warm or topped with juicy ingredients. This makes it a reliable and high-quality base for your meal, supported by Damhert's expertise in the field of dietary nutrition.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 1154 kJ / 274 kcal |
| Fats | 6.2 g |
| - of which saturated fats | 0.9 g |
| Carbohydrates | 51.0 g |
| - of which sugars | 9.7 g |
| Dietary fibres | 2.5 g |
| Proteins | 2.2 g |
| Salt | 1.30 g |
Ingredients
Corn starch, water, sugar, sunflower oil, rice flour, thickener (hydroxypropyl methylcellulose), yeast, emulsifier (mono- and diglycerides of fatty acids), psyllium fibres, SOY proteins, salt, raising agents (disodium diphosphate, sodium hydrogen carbonate), flavourings.
Use & Dosage
You can consume the bun directly or warm it up briefly as desired in a preheated oven or between a grill for an extra crispy crust. Adjust the filling to your own dietary requirements and preferences.
Safety & Disclaimer
Contains soy. Free from gluten. Keep cool and dry. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to your diet and should not replace a varied meal.
