Finding tasty, creamy sauces that fit within a low-sodium or gluten-free diet can be quite a challenge. Many common sauces contain high amounts of salt and gluten, which can hinder a conscious and vital lifestyle. Damhert Low-sodium gluten-free mayonnaise offers you the support you are looking for. This mayonnaise is carefully formulated with high-quality ingredients, so you can enjoy a creamy addition to your meals without worry, fitting into the daily routine of the whole family.

Key benefits

• Low-sodium alternative: Contains a reduced salt content of only 0.3 grams per 100 grams to support your sodium-restricted diet.
• Completely gluten-free: Worry-free enjoyment for anyone with a gluten intolerance.
• Rich, creamy texture: Prepared with 100% corn oil and pasteurised egg yolk for an authentic taste sensation.
• Carefully selected ingredients: Free from unnecessary artificial additives for a pure taste.

How it works

Damhert Mayonnaise has been developed as a responsible alternative to traditional mayonnaise. By using pure corn oil and pasteurised egg yolk, the sauce retains its familiar, full structure and taste. The fine addition of mustard and apple vinegar provides a fresh nuance. This makes the product an excellent choice for active individuals and families who consciously choose vitality and quality, without compromising on taste.

Composition

Ingredients

Vegetable oil (100% corn oil), pasteurised EGG yolk (10.3%), MUSTARD, alcohol vinegar (7°), apple vinegar, pepper flavouring.

Use & Dosage

Keep refrigerated after opening.

Safety & Disclaimer

Contains egg and mustard. Suitable as part of a varied and balanced diet.