Maintaining a low-sodium or gluten-free diet can sometimes be quite limiting for your culinary choices. Many everyday seasonings and sauces contain hidden salts and gluten, making it difficult to flavour your favourite dishes responsibly without compromising your well-being. Damhert Mustard low-sodium gluten-free offers the perfect, supportive solution here. This mustard has been carefully formulated to enrich your meals with the familiar, characteristic mustard flavour, fitting within a conscious and healthy lifestyle for the whole family.

Key benefits

• Low-sodium recipe: Contains less than 0.01 grams of salt per 100 grams, which contributes to managing your daily sodium intake.
• Completely gluten-free: Safe to consume for people with gluten sensitivity or coeliac disease.
• Traditional flavour: Made with high-quality mustard seed and turmeric for a full, aromatic flavour experience.
• Fits into a conscious routine: Ideal for active professionals and families who consciously choose healthy food.

How it works

Damhert Mustard combines finely ground mustard seed with alcohol vinegar and a touch of turmeric to create an authentic flavour without the addition of excess salt. This makes it an excellent alternative to traditional mustard varieties. By minimising sodium, this product supports a responsible diet, while the gluten-free nature ensures worry-free integration into your daily meals.

Composition

Ingredients

Water, MUSTARD seed, alcohol vinegar, sugar, turmeric.

Usage & Dosage

Keep refrigerated after opening.

Safety & Disclaimer

Contains mustard. This product is intended as part of a varied, balanced diet and a healthy lifestyle.