Cosy weekend breakfasts with pancakes or waffles should be a moment of carefree enjoyment for the whole family. However, when you or your family members struggle with gluten or lactose intolerance, the fear of digestive complaints can quickly spoil the atmosphere. Having to prepare different meals separately also takes a lot of time and effort. Damhert Pancake and waffle mix gluten- & lactose-free offers the ideal, responsible solution. With this carefully composed mix, you can put golden brown pancakes or crispy waffles on the table in no time that everyone can enjoy without worry. VitAdvice supports your conscious lifestyle with this practical and tasty addition to your weekly routine.

Key benefits

• Dual tolerance support: Completely free from both gluten and lactose, making it extremely suitable for sensitive stomachs.
• Versatile 2-in-1 formula: With one package, you can make both fluffy pancakes and authentic, golden brown waffles as desired.
• Simple preparation: Requires only a few basic steps and minimal extra ingredients for a quick and consistent result.
• Careful blend: The combination of rice and buckwheat flour provides a full flavour and a pleasant, firm structure without wheat.

How it works

The base of this mix consists of corn starch in combination with rice and buckwheat flour. Buckwheat flour naturally provides a slightly nutty flavour and a firm structure, while rice flour ensures a light and airy texture. The addition of safe raising agents (diphosphates and sodium carbonates) ensures that the batter rises nicely during baking, resulting in soft pancakes and crispy waffles without the need for gluten networks to hold the air.

Composition

Ingredients

corn starch, flour (rice, buckwheat), dextrose, raising agents (diphosphates, sodium carbonates), salt

Usage & Dosage

Preparation Pancakes: 400g mix, 300ml milk, 3 eggs. Put the eggs in a bowl and whisk them. Add the mix and half of the milk. Stir well. Add the rest of the milk and stir until a smooth mixture. Melt some butter or margarine in a pan and bake the pancakes long enough, until they have a golden brown colour on both sides. Regularly add butter or margarine to the pan again.

Preparation Waffles: 400g mix, 125g melted butter or margarine, 75g sugar, 2 eggs. Put all ingredients in a mixing bowl and stir until a smooth dough. Place the dough in the fridge for about 1 hour. Grease the waffle iron with some butter, add the dough and wait until the waffles have a golden brown colour. Let them cool on a rack.

Safety & Disclaimer

Store in a dry, cool place and keep well sealed after opening. This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle.