When you follow a gluten-free or lactose-free diet, finding tasty and nutritious bread can be a daily challenge. Many gluten-free alternatives feel dry or lack the texture and rich flavour of traditional bread, which can make you feel like you have to compromise on your eating pleasure. Damhert Vital bread offers a responsible and tasty solution here. This carefully composed bread combines valuable ingredients into a structure that remains soft and pleasant. As your trusted health partner, VitAdvice supports you in making conscious choices for your daily routine, so that you and your family can continue to enjoy a vital lifestyle without compromises.
Key benefits
- Completely gluten-free and lactose-free, making it extremely suitable for people with a specific food hypersensitivity or a sensitive digestive system.
- Enriched with a carefully selected mix of linseed and sunflower seeds that contribute to the texture and provide a natural source of dietary fibre.
- Prepared with buckwheat flour and quinoa flour in the sourdough, which ensures a full, authentic flavour and a pleasant mouthfeel.
- Ready for consumption immediately, which ensures optimal convenience during busy mornings or as a quick base for the whole family's lunch.
How it works
Damhert Vital bread has been developed with the aim of maintaining flavour and structure within a gluten-free diet. By using a natural sourdough based on buckwheat and rice flour, the bread gets its characteristic aroma without the need for gluten. The addition of psyllium fibres helps to retain moisture, which promotes the suppleness of the crumb and prevents the bread from drying out quickly. The sunflower seeds and linseed also provide not only a nice bite, but also support a balanced nutritional pattern as part of your daily diet.
Composition
Nutritional value per 100 grams:
| Energy | 1168 kJ / 278 kcal |
| Fats | 8.5 g |
| - of which saturated fats | 1.1 g |
| Carbohydrates | 46.0 g |
| - of which sugars | 8.5 g |
| Dietary fibres | 4.2 g |
| Proteins | 2.2 g |
| Salt | 1.50 g |
Ingredients
Corn starch, water, sourdough (16%) (water, wholemeal buckwheat flour (7%), rice flour, quinoa flour, yeast, sunflower oil, linseed (2.4%), sunflower seeds (2.4%), sugar, psyllium fibre, BARLEY malt extract (deglutinated), salt, thickeners (hydroxy-propylmethylcellulose, guar gum), yeast, emulsifier (mono- and diglycerides of fatty acids) SOYA proteins, flavourings.
Usage & Dosage
Ready for use. You can consume the slices immediately or lightly toast them as desired for an extra crispy structure.
Safety & Disclaimer
Contains soya and barley (deglutinated/gluten-free). Pay attention to the allergens listed in bold in the ingredient list. Store in a cool, dry place. After opening, keep for a limited time in a well-sealed package. A varied, balanced diet and a healthy lifestyle are important. This product is not a substitute for a varied diet.
Product specifications
| Brand | Damhert |
| Weight | 300 grams |
| Property | Gluten-free, lactose-free |
