Nairns Biscuit breaks dark chocolate & coconut Read more.
When you choose a gluten-free diet, finding a truly tasty and responsible snack can be a daily challenge. Many gluten-free snacks lack the right texture or flavour, leaving you feeling like you have to compromise on your enjoyment. Nairn's Biscuit Breaks Dark Chocolate & Coconut offer the perfect balance. These delicious biscuits combine the rich taste of dark chocolate with the tropical freshness of coconut, while supporting your body with the nutritious power of gluten-free wholegrain oats. This way, you can enjoy your daily treat worry-free and full of energy.
The base of these biscuits consists of pure, gluten-free wholegrain oats. Oats are known for breaking down complex carbohydrates slowly, keeping your blood sugar levels stable and helping you maintain energy for longer. The addition of dark chocolate provides natural flavonoids, while the coconut fibres contribute to healthy digestion. This makes the biscuits a responsible alternative to traditional cookies, supported by the nutritional knowledge of VitAdvice.
| Nutritional value per 100g | |
| Energy | 2041 kJ / 488 kcal |
| Fats - of which saturates | 22.8 g 10.9 g |
| Carbohydrates - of which sugars | 59.8 g 16.7 g |
| Fibre | 6.9 g |
| Proteins | 7.3 g |
| Salt | 0.60 g |
Gluten-free Wholegrain OATS (57%), Sustainable palm oil, Dark chocolate chips (10%), Sugar, Cocoa mass, Cocoa butter, Emulsifier, Lecithin (SOYA), Natural vanilla flavouring, Brown sugar, Dried coconut (5%), Tapioca starch, Partially inverted syrup; Lyle's Syrup, Raising agents (Sodium carbonates, Disodium diphosphate, Natural flavouring, Sea salt, Rice flour.
Consume as needed as a snack, with tea or coffee, or as a quick source of energy throughout the day.
Store in a cool, dry place. Contains oats and soya. May contain traces of other allergens. A varied, balanced diet and a healthy lifestyle are important. Country of origin: Scotland. Distributor: Glutenvrijtotaal BV, Lijnbaan 8, 2352 CK Leiderdorp.
