De Bron Sugar-free Butter Toffees Read more.
When you are conscious of your sugar intake or following a specific diet, it can feel like you have to give up all the enjoyable moments. This lack of variety and the constant need to refuse treats can be a challenge to your perseverance. De Bron Sugar-free Butter Toffees offer the ideal solution to enjoy responsibly without disrupting your conscious lifestyle. This traditional treat supports your daily routine by providing a sugar-free alternative that fits within a balanced diet.
De Bron Butter Toffees use the sugar substitute isomalt (a polyol). Polyols are processed differently by the body than regular sugars, resulting in a minimal impact on blood sugar levels. Thanks to the addition of real cream and butter, the familiar, creamy texture and flavour are preserved, allowing you to enjoy a traditional treat without the disadvantages of sugar. This helps in maintaining your healthy habits in the long term.
| Nutritional information source | Based on raw materials per 100 g | Per portion 25 g | |
| Energy (kJ) | 1,238 | 309.5 | |
| Energy (kcal) | 298 | 74.5 | |
| Fats (g) | 9.6 | 2.4 | |
| Of which saturated (g) | 5.7 | 1.43 | |
| Carbohydrates (g) | 86.5 | 21.63 | |
| Of which sugars (g) | 0 | 0 | |
| Of which polyols (g) | 87 | 21.75 | |
| Fibres (g) | 0.03 | 0.01 | |
| Proteins (g) | 0.6 | 0.15 | |
| Salt (g) | 1.2 | 0.3 | |
Sweetener Isomalt (E953), 12% cream (MILK), 3% butter (MILK), salt, flavouring, emulsifier (SOYA lecithin (E322)), cocoa powder.
Excessive consumption may have a laxative effect.
Storage advice: store in a cool and dry place. Close packaging tightly after use. Produced under the responsibility of Van Vliet B.V., Gouwelandenlaan 11, 2408 ZG Alphen aan den Rijn.
