When you are conscious about your vitality and a healthy lifestyle, reducing salt intake can be a big step forward. Yet it often feels like you have to choose between your health goals and maintaining flavour in your favourite meals. Traditional sauces often contain high concentrations of sodium, which can disrupt your daily balance. Delaan Low-salt Mayonnaise offers you the perfect solution: you enjoy the creamy, full flavour of classic mayonnaise, but with a minimal amount of salt.

Key benefits

• Low-salt recipe: Contains only 0.3 grams of salt per 100 grams, making it excellent for a low-sodium diet.
• High-quality fats: Prepared with 100% corn oil, a source of unsaturated fatty acids that fit within a responsible diet.
• Full, creamy flavour: Thanks to the use of pasteurised egg yolk and a touch of mustard, the sauce retains its traditional and beloved texture.

How it works

Delaan Low-salt Mayonnaise has been carefully formulated to mimic the flavour experience of traditional mayonnaise without the need for added salt. By using natural flavour enhancers such as alcohol vinegar, apple vinegar, and a subtle pepper flavouring, the sauce gains a fresh and savoury complexity. This ensures that you can enrich your meals in a responsible way, which contributes to maintaining normal blood pressure.

Composition

Ingredients

Vegetable oil (100% corn oil), pasteurised EGG yolk (10.31%), MUSTARD, alcohol vinegar (7°), apple vinegar, pepper flavouring.

Usage & Dosage

Use as a sauce with various dishes.

Safety & Disclaimer

Store in a dry, cool place and keep well sealed after opening. Manufacturer / Distributor: Nutrilab NV, Kapelstraat 154, 3550 Heusden-Zolder, Belgium.