Finding nutritious, tasty, and responsible options within a gluten-free diet can be a daily challenge, often requiring you to compromise on texture or quality. The Dillon Organic Flaxseed Bagel offers a reliable and tasty solution that fits seamlessly into a conscious lifestyle. Carefully composed with high-quality organic ingredients, this bagel supports your daily routine by providing a rich source of fibre without unnecessarily burdening your digestion.

Key benefits

• 100% Gluten-free and organic: Perfectly suitable for people with gluten sensitivity or a conscious organic lifestyle, certified with the Demeter quality mark.
• Rich in dietary fibre: Contains 13 grams of fibre per 100 grams, which contributes to balanced digestion and a long-lasting feeling of fullness.
• Nutritious base: Rich in flaxseed and sunflower seeds, which naturally provide important fatty acids and plant-based proteins.
• Versatile to combine: An excellent alternative to traditional bread, easy to toast or top with your favourite healthy toppings.

How it works

The Dillon Organic Bagel uses the natural binding power and swelling capacity of psyllium husk and flaxseed to create a firm, elastic structure without the use of gluten. Flaxseed is also an excellent source of soluble and insoluble fibre, which gently supports intestinal transit. The addition of apple cider vinegar and a hint of caraway seed gives the bagel its characteristic, savoury flavour profile, while the nutritional values are optimally preserved.

Composition

Ingredients

Water, Sunflower seeds*, Flaxseed* 13%, Tapioca flour*, Psyllium husk*, Extra virgin olive oil*, Apple cider vinegar*, Sea salt, Caraway seeds*, Baking soda. *organic

Use & Dosage

Consume directly as desired or toast briefly for a crispy texture. After opening, keep refrigerated and consume within 3 days.

Safety & Disclaimer

Store in a cool, dry place and keep sealed. This product is produced according to organic and Demeter guidelines.