Dillon Organic Sliced bread olive gluten-free organic Demeter Read more.
When you choose a conscious and vital life, finding the right nutrition can be a challenge. Many regular types of bread contain unnecessary additives and allergens that can burden your digestion, leaving you feeling tired or out of balance. Dillon Organic Gluten-free Olive Bread Organic Demeter offers a responsible and mild solution for this. This biodynamic bread has been carefully formulated to support your daily routine in a natural way, so that you and your family can enjoy a nutritious meal with peace of mind.
Dillon Organic Gluten-free Olive Bread combines the power of fibre-rich seeds with the mild taste of green olives. Instead of wheat or synthetic binders, this bread uses natural ingredients such as psyllium husk and apple fibre to maintain the perfect structure. This ensures a slow release of energy and supports a balanced lifestyle. As your trusted health partner, VitAdvice offers you a product that brings health, convenience, and pure quality into your daily routine.
| Nutritional value per 100 grams | |
| Energy | 1,362 kJ / 329 kcal |
| Fat | 24 grams |
| - of which saturates | 2.5 grams |
| Carbohydrates | 15 grams |
| - of which sugars | 1.2 grams |
| Fibre | 9.9 grams |
| Protein | 10 grams |
| Salt | 1.4 grams |
Water, Seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten-free oats*, sunflower oil*, green olives* 4.5%, apple vinegar*, psyllium husk*, apple fibre*, sea salt. *organic
The bread is ready for consumption immediately or can be lightly toasted for an extra crispy texture.
Store in a cool, dry place and keep sealed. After opening, keep refrigerated and consume within 3 days.
