Finding tasty, gluten-free bread that fits into a conscious and balanced lifestyle can be a challenge. Many gluten-free alternatives lack the desired texture or contain unnecessary additives, forcing you to make concessions in your daily routine and vitality. Dillon Organic Gluten-Free Bread with Seeds offers the ideal support here. This carefully composed bread combines the convenience of pre-sliced pieces with the pure power of organic-dynamic Demeter ingredients, so you can enjoy a nutritious and tasty product that supports your well-being without any worries.
This organic bread has been developed based on high-quality, natural ingredients that functionally reinforce each other. Instead of traditional wheat, this recipe uses gluten-free oats and a rich mix of seeds that are naturally rich in fatty acids and fibre. The addition of psyllium husk and apple fibre ensures natural binding and a pleasant, soft texture without the need for artificial chemicals or binders. As a result, the product fits perfectly into a varied diet aimed at maintaining an energetic and balanced body.
| Nutritional value per 100 grams | |
| Energy | 1,544 kJ / 373 kcal |
| Fat | 28 grams |
| - of which saturates | 2.6 grams |
| Carbohydrates | 16 grams |
| - of which sugars | 1.1 grams |
| Fibre | 9.6 grams |
| Protein | 10 grams |
| Salt | 1.6 grams |
Water, Seeds* 31.8% (sunflower*, brown flaxseed*, pumpkin*, yellow flaxseed*, millet*), gluten-free oats*, sunflower oil*, apple vinegar*, psyllium husk*, apple fibre*, sea salt *organic
The bread is ready for immediate consumption. Tastes delicious with both savoury and sweet toppings, or lightly toasted for an extra crunchy bite.
Store in a cool, dry place and keep sealed. After opening, keep refrigerated and consume within 3 days.
| Brand | Dillon Organic |
| Weight | 275g (Product weight: 1.000 kg incl. packaging) |
| Certification | Demeter Organic, Gluten-free |
| Country of origin | EU/Non-EU |