When you choose a conscious lifestyle or need to take gluten intolerance into account, finding the right basic products for your daily routine can be a challenge. Many gluten-free alternatives lack the desired texture or neutral taste, which detracts from your cooking pleasure. Doves Farm Rice Flour offers the desired support in this regard. This carefully composed, gluten-free flour is a reliable basic ingredient that effortlessly fits into a balanced diet for the whole family.

Key benefits

• Completely gluten-free: Offers a safe and reliable base for people with gluten sensitivity or coeliac disease.
• Versatile in use: Extremely suitable for thickening sauces, baking light biscuits or as a base for gluten-free dough.
• Natural mix: Contains a careful combination of white rice and brown rice for a mild taste and pleasant structure.

How it works

Doves Farm Rice Flour combines the fine properties of white rice with the subtle structure of brown rice. Thanks to this specific composition, the flour has a neutral taste and excellent absorbent capacity. This makes it an ideal thickening agent in hot dishes and ensures a fine, light texture in gluten-free bakes, without the taste of your dishes being overpowered.

Composition

Ingredients

White rice, brown rice.

Use & Dosage

To be used as needed in your favourite gluten-free recipes, as a thickening agent for sauces and soups, or as a substitute for wheat flour in specific baking recipes.

Safety & Disclaimer

To keep the flour in the best condition, roll the packaging closed after use and store in a cool and dry place.