Avoiding gluten in your daily diet can make baking light and tasty creations quite difficult. Many gluten-free flours result in dry, dense bakes, which causes frustration in the kitchen when you are trying to enjoy a conscious lifestyle. Doves Farm Gluten-Free Self-Raising Flour offers the ideal and responsible solution. This carefully composed flour blend helps you to prepare deliciously light cakes, pancakes, and pastries without effort, so that you and your family can enjoy gluten-free baking with the quality you expect.

Key benefits

• Fully gluten-free certified: Safe and reliable for people with a gluten intolerance or a conscious gluten-free lifestyle.
• Perfect rise: Contains a balanced mix of gluten-free raising agents for a consistently light baking result.
• Versatile flour blend: A balanced combination of rice, potato, tapioca, maize, and buckwheat that effortlessly replaces traditional wheat flour.
• Optimal structure: Enriched with xanthan gum to provide the elasticity and binding normally provided by gluten.

How it works

With gluten-free baking, the natural structure and elasticity that gluten normally gives to dough is missing. Doves Farm solves this by mixing a specific combination of natural, gluten-free ingredients such as tapioca, potato, and buckwheat with xanthan gum. This gum provides the necessary binding and retains moisture, while the added raising agents (monocalcium phosphate and sodium bicarbonate) ensure an even and light structure during the baking process. This gives your baking the familiar texture and taste, entirely without gluten.

Composition

Ingredients

Flour blend (rice, potato, tapioca, maize, buckwheat), raising agent (mono calcium phosphate, sodium, bicarbonate), xanthan gum.

Use & Dosage

To be used as a direct replacement for regular self-raising flour in your favourite gluten-free recipes for cake, biscuits, pancakes, or other pastries.

Safety & Disclaimer

To keep the flour in the best condition, roll the packaging shut after use and store in a cool, dry place.