When you choose a gluten-free diet, finding the right ingredients for your daily baking can be a challenge. Many gluten-free alternatives lack the texture and versatility needed to successfully prepare familiar recipes, which can lead to disappointment in the kitchen. Doves Farm Gluten-free white flour offers a reliable and balanced solution for this. This carefully composed flour blend helps you to bake with confidence, so that you and your family can continue to enjoy delicious, homemade creations without compromising on taste and structure.
Key benefits
- Versatile flour blend: The combination of rice, potato, tapioca, maize and buckwheat offers a stable base for various gluten-free recipes.
- User-friendly in the kitchen: Performs excellently in traditional recipes, provided the moisture ratio is adjusted manually.
- Suitable for the whole family: Makes it easy to prepare responsible, gluten-free meals and snacks that are appreciated by everyone.
- Reliable quality: Produced by Doves Farm, a brand with years of expertise in the field of speciality flour.
How it works
Doves Farm Gluten-free white flour has been developed to approximate the properties of traditional wheat flour as closely as possible, but completely free of gluten. Because gluten-free flours naturally absorb moisture differently, this specific blend of five different plant-based sources has been composed to provide a balanced structure. This ensures that your dough or batter maintains the correct consistency during the baking process, which is essential for a successful end result.
Composition
| Nutritional value per 100 grams |
| Energy |
1498 kJ / 353 kcal |
| Fat |
1.3 grams |
| - of which saturates |
0.3 grams |
| Carbohydrates |
80 grams |
| - of which sugars |
0.2 grams |
| Fibre |
0.8 grams |
| Proteins |
5.0 grams |
| Salt |
<0.03 grams |
Ingredients
Flour blend (rice, potato flour, tapioca, maize, buckwheat).
Usage & Dosage
This flour requires slightly more water than indicated in most recipes. Add liquid gradually until the desired consistency of the dough or batter is reached.
Safety & Disclaimer
To best preserve the flour, roll the packaging closed after use and store in a cool and dry place. Produced for VIDANA Foods, Boylestraat 36C, 6718 XM Ede.
