When you or your family members have to follow a gluten-free diet, finding tasty and reliable bread can be a daily challenge. Many gluten-free alternatives are dry, crumbly or lack the texture you are used to, which causes frustration at the breakfast table. Doves Farm Gluten-free bread mix white organic offers the ideal, responsible solution for your daily routine. With this carefully composed mix, you can easily bake a delicious, soft white bread that the whole family can enjoy.

Key benefits

• Fully gluten-free certified: Offers certainty and peace of mind for people with gluten sensitivity or coeliac disease.
• Organic ingredients: Made from carefully selected, organic flour types for a pure and conscious food choice.
• Optimal baking results: The addition of xanthan gum ensures good binding, which helps the bread retain its structure and crumble less easily.
• Versatile in use: Suitable for both traditional ovens and bread machines, which ensures optimal convenience in your kitchen.

How it works

This gluten-free white bread mix has been developed by Doves Farm with a specific combination of rice, tapioca and potato flour. Because gluten-free dough naturally lacks the elastic structure of wheat gluten, xanthan gum has been added to the mix. This natural thickener helps to retain the air bubbles that are created during the fermentation process, which gives your home-baked bread the desired lightness and firmness without the need for gluten.

Composition

Ingredients

Mix of flour (rice, tapioca, potato), thickener: xanthan gum

Use & Dosage

Use for baking gluten-free bread

Promising product specifications

Safety & Disclaimer

Roll up the bag at the top after use and store in a cool, dry place.