Dr Schär Marble Cake is a gluten-free option for those with gluten intolerance. This cake features a soft texture suitable for the whole family and represents a conscious dietary choice.
Gluten-free marble cake
Dr Schär gluten-free marble cake
Ingredients
EGGS** 25%, sugar, vegetable oils in varying proportions (sunflower, palm), rice flour, maize starch, humectant: sorbitol; maize flour, cocoa powder* 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids, thickener: guar gum, xanthan gum; vegetable fibre (pea, potato, psyllium, bamboo, flaxseed), raising agent: disodium diphosphate, sodium bicarbonate; salt, acid: tartaric acid; natural flavouring.
**free-range eggs
Nutritional information
| Nutritional information per 100g | |
| Energy | 1745 kJ / 417 kcal |
| Fat - of which saturates |
22 g 2.7 g |
| Carbohydrates - of which sugars |
50 g 23 g |
| Protein | 4.7 g |
| Salt | 0.78 g |
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Glutenvrijtotaal BV,
Lijnbaan 8,
2352 CK Leiderdorp
Product specifications:
| Brand | 4944779.0 |
| EAN | 8008698009024 |
| Weight | 1.000 kg |
| Price | £4.37 |
| Stock status | In stock (10 units) |
