When you follow a strict gluten-free diet, it can be a constant challenge to enjoy tasty snacks without compromising your well-being. Many gluten-free baked goods lack the airy texture and rich flavour you are used to, which often makes treat moments feel like a compromise. Marmorkuchen Gluten-Free Marble Cake offers the perfect, responsible solution. This delicious cake combines a soft structure with the familiar taste of vanilla and cocoa, so you and your family can enjoy a quality treat moment that perfectly fits your conscious lifestyle without any worries.

Key benefits

• 100% gluten-free enjoyment: Specially developed for people with a gluten intolerance, without compromising on taste and texture.
• Made with barn eggs: Contains 25% high-quality barn eggs for a naturally airy and full structure.
• Careful ingredient selection: Contains vegetable fibres from sources including psyllium and linseed to support a balanced composition.
• Ideal for the whole family: A responsible treat that is loved by both young and old during every coffee or tea moment.

How it works

The Marmorkuchen marble cake has been formulated with extreme precision and baking expertise to reproduce the classic marble structure gluten-free. By using rice flour and maize starch in combination with natural thickeners such as guar gum and xanthan gum, the cake retains its characteristic softness and moisture. The addition of fine cocoa powder provides the visual and flavourful marble pattern, making this product a reliable and tasty alternative within your gluten-free routine.

Composition

Ingredients

EGGS** 25%, sugar, vegetable oils in varying proportions (sunflower, palm), rice flour, maize starch, humectant: sorbitol; maize flour, cocoa powder* 1.4%, rice starch, emulsifier: mono- and diglycerides of fatty acids, thickener: guar gum, xanthan gum; vegetable fibre (peas, potatoes, psyllium, bamboo, linseed), raising agent: disodium diphosphate, sodium bicarbonate; salt, acid: tartaric acid; natural flavouring. **barn eggs

Use & Dosage

The marble cake is ready for immediate consumption. Cut the cake into slices of the desired thickness and serve with coffee, tea, or as a snack.

Safety & Disclaimer

Contains eggs. May contain traces of other allergens. Store in a cool and dry place to maintain the quality and freshness of the product.