Finding the right balance in your daily diet can sometimes be a challenge, especially when looking for pure and authentic seasonings that elevate your dishes to a higher level without artificial additives. Many standard seasonings lack the depth and character to make a meal truly special, which can sometimes leave your carefully prepared dishes tasting flat. Esspo World Salt Danish smoked salt offers the perfect, natural solution for this. This artisanal salt is carefully crafted to stimulate your senses and effortlessly brings a rich, subtle grilled flavour to your kitchen, fitting within a conscious and vital lifestyle for the whole family.

Key benefits

• Authentic smoke aroma: The salt undergoes a traditional cold-smoking process of no less than 160 hours over a carefully selected mixture of beech, juniper, and cherry wood and elm leaves for an unparalleled taste sensation.
• User-friendly mill: Thanks to the handy, built-in mill, you can always dispense the smoked salt fresh and evenly over your dishes.
• Versatile application: Extremely suitable for providing both vegetarian creations and fish, meat, and poultry dishes with a characteristic, savoury grilled flavour.
• Natural quality: A pure seasoning that fits perfectly within a conscious and varied daily routine.

How it works

Esspo World Salt Danish smoked salt distinguishes itself through its extremely patient and artisanal production process. Instead of adding artificial liquid smoke, this sea salt is cold-smoked for 160 hours. The specific mixture of beech wood, juniper wood, cherry wood, and elm leaves releases a layered and deep aroma that slowly permeates the salt crystals. This gives you a refined, natural grilled flavour with every turn of the mill that responsibly enriches your dishes, supported by the knowledge of traditional smoking techniques.

Composition

Property	Specification
Brand	Esspo
Product type	Danish smoked salt in mill
Content	105 grams
Smoking method	160 hours cold-smoked over beech, juniper, and cherry wood and elm leaves

Ingredients

Sea salt, smoke.

Usage & Dosage

Dose to your own taste using the mill. Due to its robust smoky flavour, this salt is ideal for seasoning vegetarian dishes, but fish, meat, and poultry also gain a delicious, subtle grilled flavour with it.

Safety & Disclaimer

Store in a dry and sealed place. This product serves as a seasoning and is not a substitute for a varied and balanced diet or a healthy lifestyle. Manufacturer / Distributor: ESSPO, Veemarkt 45, 1019 DA Amsterdam.