In a hectic daily life, maintaining good inner balance can be a challenge. A lack of varied nutrition and sufficient fibre quickly leads to reduced vitality and a restless feeling in your body. VitAdvice Fermented Red Cabbage offers you the perfect, natural support to take control of your well-being again. These carefully composed, raw vegetables are prepared via traditional, natural lacto-fermentation. As your trusted health partner, we help you to enrich your daily routine and boost your vitality in a simple and responsible way.

Key benefits

• Rich in fibre: With no less than 3 grams of fibre per 100 grams, this product makes a substantial contribution to your daily fibre needs to support healthy digestion.
• Low in sugars: Contains only 0.2 grams of sugars per 100 grams, making it excellent for a sugar-conscious or low-carbohydrate lifestyle.
• Rich flavour synergy: The addition of carrot, mustard seed, juniper berry and bay leaf provides a deep, savoury flavour without artificial additives.

How it works

Lacto-fermentation is an ancient method where natural lactic acid bacteria convert the sugars in the red cabbage into beneficial lactic acid. This process preserves the vegetables gently without heating, keeping all essential enzymes and nutrients intact. The addition of traditional herbs such as bay leaf, mustard seed and juniper berries not only supports the flavour, but also contributes to balanced digestion, making this product a valuable addition for the whole family.

Composition

Ingredients

Red cabbage, carrot, MUSTARD seed, juniper berry, bay leaf, salt.

Usage & Dosage

Delicious as a side dish, topping, vegetable spread or simply straight from the spoon. Upon opening, the contents may sometimes fizz and overflow, that is completely okay.

Safety & Disclaimer

Store in a dry and dark place. Keep refrigerated after opening and consume within 6 weeks.