Fermented raw vegetables through natural lacto-fermentation. Read more.
A busy and demanding life asks a lot of your body, where an unbalanced diet can quickly lead to a listless feeling and reduced vitality. When your daily routine falls short in providing vibrant, pure nutrients, you look for a responsible way to support your well-being. VitAdvice Fermented White Cabbage with Pineapple and Ginger offers the ideal solution. As your reliable health partner, we present these carefully composed, raw vegetables prepared through natural lacto-fermentation. It is a simple and tasty step to boost your vitality and enrich your daily diet in a natural way.
This product is based on the principle of natural lacto-fermentation. During this process, lactic acid bacteria convert the naturally occurring sugars in the white cabbage into lactic acid. This not only ensures natural preservation and the characteristic fresh-sour taste, but also ensures that the vegetables remain raw and full of active nutrients. The addition of aromatic ginger root, turmeric root and sweet pineapple creates a unique synergy that supports your daily routine in a responsible way.
| Nutritional value per 100g | |
| Energy | 90 kJ / 22 kcal |
| Fats - of which saturated fatty acids | 0.4 g 0.1 g |
| Carbohydrates - of which sugars | 2.6 g <0.2 g |
| Proteins | 0.9 g |
| Fibres | 1.9 g |
| Salt | 1.38 g |
White cabbage, pineapple, ginger root, turmeric root, salt.
Delicious as a side dish, topping, vegetable spread or just straight from the spoon. Upon opening, the contents may sometimes fizz and overflow, that is completely okay.
Store in a dry and dark place. After opening, keep refrigerated and consume within 6 weeks.
| Product specifications | |
|---|---|
| Brand | KLEJMAN Fermentista |
| Weight | 1.000 kg |
| Country of origin | Belgium |
| Manufacturer | Fermentistas BV, Wijgmaalsesteenweg 96, 3012 Wilsele, Belgium |
