Maintaining a high-fibre diet can be a challenge when you need or want to follow a strictly gluten-free lifestyle. Many common gluten-free alternatives lack the desired structure and nutritional value, which can lead to a monotonous diet and a lack of daily vitality. Schär Fibre Crispbread Gluten-Free Fibre Crackers offer the ideal, responsible support. These crispy crackers are carefully formulated to enrich your daily routine with valuable fibre, without having to compromise on taste or texture.

Key benefits

• Rich in fibre: Supports balanced digestion and contributes to a long-lasting feeling of satiety.
• Unique flour combination: Contains teff flour and buckwheat flour for a characteristic, full flavour and extra nutrients.
• Completely gluten-free: Offers a safe and reliable choice for people with gluten intolerance or sensitivity.
• Low in saturated fat: Fits perfectly within a conscious, heart-healthy diet for the whole family.

How it works

Schär Fibre Crispbread combines gluten-free grains and pseudo-grains such as corn, rice, teff, and buckwheat into a light, crunchy cracker. Teff flour (20%) and buckwheat flour (10%) are known for their beneficial nutritional profile and, together with the added pea fibre, make a valuable contribution to your daily fibre requirements. This helps in maintaining a balanced energy distribution throughout the day.

Composition

Nutritional value per 100 grams
Energy	1544 kJ / 365 kcal
Fats - of which saturated fatty acids	1.8 grams 0.4 grams
Carbohydrates - of which sugars	76 grams 0 grams
Fibres	6.0 grams
Proteins	8.1 grams
Salt	1.1 grams

Ingredients

Corn flour, rice flour, teff flour 20%, buckwheat flour 10%, pea fibre, salt, apple extract.

Use & Dosage

Consume as desired for breakfast, lunch, or as a snack. Delicious with both sweet and savoury toppings.

Safety & Disclaimer

Store in a cool and dry place. Gluten-free product specially formulated for persons with gluten intolerance.

Product specifications
Brand	Schär
Weight	1.000 kg
Content	125g