Finding a tasty and nutritious gluten-free bread can be a daily challenge. Many gluten-free alternatives lack the desired texture, dry out quickly, or contain few nutrients, leaving you hungry again shortly after a meal. Finax Brown bread mix high fibre gluten-free offers a reliable and simple solution for your daily routine. With this carefully composed mix, you can bake a firm, dark bread yourself that is rich in fibre and texture, so you can enjoy a nutritious and tasty result without any worries.

Key benefits

• Rich in dietary fibre due to the addition of sugar beet fibres and crushed psyllium husk, which contributes to balanced digestion.
• Enriched with sunflower seeds and roasted whole buckwheat for a pleasant bite and a full, artisanal flavour.
• Completely gluten-free based on controlled gluten-free wheat starch, suitable for a sensitive stomach or a strict gluten-free diet.
• Easy to prepare yourself in your own kitchen, ensuring you always have freshly baked bread within reach.

How it works

Finax Brown bread mix high fibre gluten-free combines the convenience of a ready-to-use baking mix with the quality of carefully selected ingredients. The combination of gluten-free wheat starch, buckwheat, and sunflower seeds gives the dough a stable structure during rising and baking that is comparable to traditional brown bread. The addition of natural fibres such as psyllium husk and sugar beet fibres ensures good moisture retention, keeping the bread wonderfully soft after baking and preventing it from drying out quickly. This supports a responsible and varied diet for the whole family.

Composition

Nutritional value per 100 grams
Energy	1540 kJ / 370 kcal
Fat	9 grams
- of which saturates	1 gram
Carbohydrates	64 grams
- of which sugars	1 gram
Fibres	11 grams
Proteins	7 grams
Salt	1.7 grams

Ingredients

Gluten-free WHEAT starch (max 2 mg gluten/100 g), sunflower seeds, roasted whole buckwheat, sugar beet fibres, crushed psyllium husk, dried yeast, oligofructose, salt, carob bean gum.

Usage & Dosage

Fibre bread recipe
Add yourself:
4.5 dl lukewarm water (37°C)
500 g Finax Fibre bread mix

Preparation:
1. Pour the water into a mixing bowl.
2. Weigh the mix and add it.
3. Knead the dough firmly for approx. 5 min. with a mixer.
4. Pour the dough into a greased loaf tin of approx. 1.5l.
5. Let the bread rise for approx. 45 min. under a cloth.
6. Bake for approx. 40 min. at the bottom of the oven at 200°C.
7. Let cool under a cloth.

Safety & Disclaimer

Store in a dry place, not above normal room temperature, separate from products with a strong odour.