Do you long for delicious, fresh gluten-free bread without the hassle? With Finax White Bread Mix, you can effortlessly bake nutritious, flavourful bread for the whole family. A smart, reliable choice for a healthy lifestyle and worry-free dining. Discover the convenience!

Ingredients
Gluten-free wheat starch (max. 2 mg gluten per 100 g), skimmed MILK powder, oligofructose, thickener (guar gum), vitamin B3 (niacin), iron, vitamin B1 (thiamine), vitamin B6 (pyridoxine), vitamin B2 (riboflavin).

Nutritional value per 100 grams

Usage: Light bread recipe
Add yourself:

• 25g yeast
• 400ml lukewarm water (37°C)
• 30g melted margarine or 2 tbsp oil
• 1-1.5 tsp salt
• 450g Finax Gluten-Free flour mix (approx. 750ml)

Preparation:

1. Dissolve the yeast in the lukewarm water.
2. Add the remaining ingredients. (Weigh the amount, as gluten-free flour is often packed tightly).
3. Knead the dough firmly for approx. 5 minutes using a mixer.
4. Pour the batter into a greased loaf tin of approx. 1.5l.
5. Leave the bread to rise under a cloth for approx. 35 minutes.
6. Bake for approx. 25 minutes at the bottom of the oven at 200°C.

Storage
Store in a dry place, not above ...