Finding a nutritious breakfast that fits within a gluten-free diet can be a daily challenge. Many gluten-free alternatives lack the desired texture or contain few nutrients, which can leave you feeling hungry again quickly or cause your energy levels to drop during the morning. Le Poole Gluten-Free High-Protein Fine Oat Flakes offer a reliable solution to this. These fine oat flakes have been specially selected to support your daily routine with a natural source of plant-based protein, ensuring you start your day feeling confident and energised.
Key benefits
- Completely gluten-free: Carefully processed to prevent cross-contamination, making it highly suitable for people with gluten sensitivity.
- High-protein support: Contains 13 grams of protein per 100 grams, which contributes to the maintenance and growth of muscle mass.
- Fine texture: Dissolves easily and ensures quick preparation of a soft, creamy porridge.
- Versatile in use: Excellent as a base for your breakfast or as a nutritious ingredient when baking.
How it works
Oat flakes are naturally rich in complex carbohydrates and fibre, which are absorbed gradually by the body. The fine texture of these gluten-free oat flakes ensures that liquid is absorbed quickly, allowing you to prepare a filling breakfast in no time. Thanks to the natural protein content of 13%, this product supports an active lifestyle and helps maintain a long-lasting feeling of satiety, fitting within a balanced diet for the whole family.
Composition
| Nutritional value per 100 grams | Value |
|---|
| Energy | 1531 kj / 363 kcal |
| Fat | 6.6 grams |
| - of which saturates | 1.4 grams |
| Carbohydrates | 58 grams |
| - of which sugars | 1.5 grams |
| Fibre | 1.5 grams |
| Protein | 13 grams |
| Salt | <0.01 grams |
Ingredients
Gluten-free oat flakes
Usage & Dosage
Use for baking or as a breakfast product.
Safety & Disclaimer
Store in a cool, dry place.
