When you and your family strive for an active and vital lifestyle, gluten discomfort or a lack of energy can significantly disrupt your daily routine. Finding a responsible meal that is both nutritious and gentle on digestion often proves to be a challenge. This gluten-free fusilli has been carefully formulated to support you in maintaining your natural balance. It offers a tasty and energy-rich base for a vital meal, so you can enjoy a healthy routine with your whole family with peace of mind.
This gluten-free fusilli combines the nutritional properties of white and yellow corn flour with the benefits of whole grain rice flour. This specific ratio creates a gluten-free alternative that is comparable to traditional pasta in terms of structure and firmness. The complex carbohydrates from the grains are gradually absorbed by the body, which contributes to maintaining your daily vitality and energy level without unnecessarily burdening the digestion.
| Composition | Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour |
| Cooking time | 11 minutes |
| Energy | 1518 kJ / 358 kcal per 100g |
| Proteins | 6.5 grams per 100g |
| Fibre | 1.1 grams per 100g |
Corn flour (60% white, 29.5% yellow), 10% whole grain rice flour.
Bring a large amount of water to the boil (1 litre per 100 grams of pasta). Add a pinch of salt if desired. Add the fusilli and let it boil for 11 minutes, stirring regularly. Drain the pasta and serve immediately with your favourite healthy ingredients.
This product is naturally gluten-free. Store in a cool, dry place and keep sealed. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to your daily diet and should not be used as a replacement.
| Brand | Barilla |
| Weight | 1.000 kg |
| Category | Pasta |