Maintaining vitality and balance in a hectic daily routine can be a challenge. When you notice that your energy levels fluctuate and you need pure, natural support, traditional Japanese cuisine offers a responsible solution. VitAdvice Genmai Mochi Yomogi with Mugwort is carefully formulated to gently nourish and support your body. This gluten-free rice cake based on sweet brown rice and mugwort powder helps maintain your natural balance and brings health and convenience together in your daily routine.

Key benefits

• Traditional support: Made from sweet brown rice, a fundamental staple within macrobiotic cuisine that contributes to a stable energy balance.
• Unique mugwort addition: Enriched with mugwort powder (yomogi), known for its mild, herbal properties that are traditionally valued for their purifying effect.
• Rich in fibre: Contains 3.9 grams of dietary fibre per 100 grams, which contributes to balanced digestion.
• Versatile and pure: Free from artificial additives and easy to prepare for both savoury and sweet applications for the whole family.

How it works

Mochi is a very popular and traditional food in Japan known for its compact, nutritious structure. By pounding the sweet brown rice and combining it with mugwort powder, a unique rice cake with a subtle, earthy flavour is created. Mugwort (yomogi) has been used in Asian herbalism for centuries due to its mild, supportive influence on well-being. This mochi is an excellent alternative to regular snacks or starch sources and supports your active lifestyle in a natural way.

Composition

Ingredients

sweet brown rice, mugwort powder

Usage & Dosage

Mochi can be prepared both savoury and sweet.

Safety & Disclaimer

This product is a natural food and serves as a supplement to, not a replacement for, a varied and balanced diet and a healthy lifestyle. Store in a cool, dry place after opening.