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Gluten alarm self-test 1 piece
€16,45 €14,95 Incl. tax
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Gluten alarm self-test 1 piece
Swiss Point of Care

Gluten alarm self-test 1 piece

€16,45
€14,95 Incl. tax
In stock. Delivery time 1-3 business days

Coeliac disease is a long-term autoimmune disease of the small intestine that can occur in people with a genetic predisposition. It is caused by an intolerance to the ingestion of gluten, various proteins found in wheat, barley and rye Read more.

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Product description

Unexplained abdominal pain, fatigue or digestive problems can significantly hinder your daily life and cause a constant search for the cause. For many people, an undiagnosed gluten intolerance or coeliac disease is the source of these complaints, which can lead to long-term damage to the small intestine if left undiagnosed. With the Swiss Point of Care Gluten Alarm self-test, you can screen for the antibodies associated with this condition in a simple and confidential way, so that you can take targeted steps towards a vital lifestyle.
  • Offers a rapid screening for anti-t-TG IgA antibodies that indicate gluten intolerance.
  • Provides results in just 15 minutes, so you do not have to remain in uncertainty for long.
  • Uses an effective whole blood test method, similar to first-line screenings in healthcare.
  • Supports you in taking control of your diet and well-being.

How it works

Coeliac disease is an autoimmune reaction to gluten (proteins in wheat, barley and rye). This test specifically detects IgA-type antibodies against tissue transglutaminase (t-TG) in the blood. By demonstrating these antibodies, the test functions as a reliable tool for early screening. It offers a scientifically substantiated method to determine whether your symptoms may be related to coeliac disease, which is essential for starting the correct dietary advice.

Composition

BrandSwiss Point of Care
TypeSelf-test (Medical device)
Quantity1 piece
CategoryHealth

Ingredients

The test kit contains a test cassette in a protective pouch, a capillary pipette for blood collection, a vial with dilution liquid and a sterile lancet.

Use & Dosage

1. Prepare the test device, the pipette and the dropper bottle with diluent. Remove them from the protective pouch. Remove the screw cap from the dilution dropper bottle. 2. Clean the tip of the middle finger or ring finger with alcohol. Press the lancet firmly against the side of the finger and press the release button. 3. Bring the plastic pipette into contact with the blood sample without pressing the bulb. The whole blood migrates to the indicated line. 4. Dispense the blood into the sample opening of the cassette by pressing down on the bulb of the pipette. Wait 30-40 seconds. Add 4 drops of diluent to the well, at intervals of 2-3 seconds. Read the result after 15 minutes. Do not interpret after 20 minutes.

Safety & Disclaimer

Medical device. Read the full instructions for use before use. This test is a screening method; a definitive diagnosis of coeliac disease must always be established by a doctor, often in combination with a temporary gluten-containing diet for the test.

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Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!
Questions about this product?
Or do you need help ordering? Contact our support department at [email protected] or +31-(0)85-1300990. We're happy to help!

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