Maintaining a gluten-free diet can be a challenge when you want to enjoy your favourite crispy dishes. Many traditional breadcrumbs contain gluten, forcing you to adapt familiar recipes or sacrifice taste and texture. This can detract from the enjoyment of your daily meals. Damhert Gluten-Free Crispy Breadcrumbs offer the ideal support for your conscious kitchen, so that you and your family can continue to enjoy a golden-brown, crunchy texture without compromising on taste.
These gluten-free breadcrumbs have been developed with a balanced lifestyle and functional nutrition in mind. By replacing wheat flour with a thoughtful combination of corn starch, rice flour and tapioca starch, the breadcrumbs retain their binding and crunchy properties during baking or frying. The addition of psyllium fibres and buckwheat flour contributes to the structure, ensuring the breadcrumbs do not quickly become soggy and match the authentic experience of traditional breadcrumbs.
| Nutritional value per 100 grams | |
| Energy KJ: | 1572 kJ |
| Energy kcal: | 371 kcal |
| Fats: | 2.7 grams |
| Saturated: | 0.6 grams |
| Carbohydrates: | 83 grams |
| Sugars: | 1.7 grams |
| Fibres: | 2.9 grams |
| Proteins: | 2.2 grams |
| Salt: | 1.7 grams |
Corn starch, rice flour, water, tapioca starch, yeast, dextrose, sugar, salt, extra virgin olive oil, thickeners (guar gum, hydroxypropyl methylcellulose), psyllium fibres, emulsifier (mono- and diglycerides of fatty acids), LUPIN proteins, buckwheat flour.
Use the breadcrumbs as needed for breading your favourite ingredients. First pass the product to be breaded through a gluten-free flour, then through beaten egg or a plant-based alternative, and then roll it through the breadcrumbs for an even and crispy coating.
Store in a cool, dry and sealed place. Pay attention to the presence of lupin in the ingredient list in case of specific allergens or sensitivities.
| Property | Specification |
|---|---|
| Brand | Damhert |
| Weight | 1.000 kg |
| Country of origin | Belgium |